The Marqués de Riscal Viña Collada Rioja impresses with its elegantly dry taste. It was placed on the bottle with only 2.3 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Spaniard naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require sugar. This velvety red wine is impressive and multifaceted on the palate. Thanks to the balanced fruit acid, the Viña Collada Rioja flatters with a soft mouthfeel, without letting it miss juicy liveliness at the same time. The finale of this well ripened red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of limestone-dominated soils.
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