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ARCTIC ICE CIDER
Ice cider originates from Québec in Canada. It is an ice wine made using apples instead of grapes. In 2005 Quebec established a standard for the fermentation of a quality ice cider. It states that the apple juice used to make ice cider must be concentrated with the help of a naturally occurring cold; in other words, to make ice cider you need a long period of freezing temperatures to help concentrate the juice.
This cosmopolitan, well-travelled and rich ice cider has a light golden and brilliant clarity. On the nose you can find characteristics similar to the aroma of a forest floor with touches of grassiness, walnuts, browned butter and toffee. The palate reveals a sweetness balanced by juicy and tart elements with a long-structured finish. This can be aged, or enjoyed straight away! It has a very modest 9% ABV.
Nohoval’s Arctic Ice Cider is an excellent accompaniment for cheese, dessert or simply enjoyed on its own.
Serving feature: 375ml, still, 9% ABV.