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Appearance: Virgin olive oil with tears to match.
Nose: High-toned, vibrant, fresh smoke-on-the-breeze-on-a-
A coastal walk; brine, oyster shells, barley sugar and orchard fruits: soft apples and pear skins.
A little warm hay too as it opens in the glass.
Taste: Full-bodied, oily, unctuous. Grist, driftwood, campfire and creosote. Sheepswool and Lapsang Souchong tea. Juiciness comes in the form of white peach and apple sauce.
Finish: Complex cigar tobaccos, green tea and tar.
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